The Joy Of Food: One Eater's Journey

This past Thanksgiving weekend, I was subjected to an unexpected visit from parents who live in another country, and whom I hadn't seen...

If it is true that we are what we eat, doesn't it stand to reason that we should eat what we are? I have been craving meat over the pas...

I have been quiet for the past few weeks.  It's not that I've stopped eating, or thinking about food, or enjoying it to the greatest...

Tonight, I made an awesome curried pumpkin soup with kielbasa. It was embarrassingly easy and oh so awesome. For two hearty main-course se...

Cupcakes are all the rage these days.  Sophisticated urbanites will line up at chi-chi boutique bakeries, for the privilege of paying severa...

In the fall of 2001, I stopped baking bread.  Which wouldn't be such a remarkable event, had I not spent the previous 5 years exploring ...

Today was the first nice day in a while.  Or, at least it seemed so, because the last time the sun was out, I had to be at work.  But today ...

Here is a recipe I produced 4 years ago, and which I may make again soon, because it is so yummy.  If you can't find the little cans of ...

Last night, I ended up not going to bed until 2 a.m.  This morning, I had to get up and trudge to work, sit in a horrid office with out of c...

I've had a seriously crappy evening.  Even though it wasn't necessarily up there vying for first place with some other craptacular ...

So, at the start of this summer (2010, for the record), I lifted all eating restrictions on myself.  I would from this moment forward face a...

The little box below my Facebook profile photo says: I've been down many a culinary and dietary road, and, in the final analysis, I'...

After 15 months eating only meat, occasional eggs, a bit of butter, and altogether too much coffee with heavy whipping cream, the large majo...

Foodie blogs abound all over the Internet.  There are blogs about cooking, about restaurants, about gross packaged scary foods.  If you can ...