Saturday, October 9, 2010

Fall is here: Curry Pumpkin Soup with Kielbasa!

Tonight, I made an awesome curried pumpkin soup with kielbasa. It was embarrassingly easy and oh so awesome.

For two hearty main-course servings:

1 medium onion
2 large shallots
4 tablespoons butter
1 tablespoon curry powder
1 15-oz can pumpkin puree (NOT PIE FILLING)
2 cups chicken broth
2 tablespoons tomato paste
1 tablespoon soy sauce
1/2 cup half-and-half
1/2 pound fully-cooked kielbasa, diced

In a heavy sauce pan over medium heat, sauté onions and shallots in butter until they are soft and golden. Add curry powder and mix thoroughly. Add broth, pumpkin, tomato paste, and soy sauce. Heat thoroughly. Place in blender or food processor, or blend with a stick blender. Add half-and-half and diced kielbasa and warm through.

No photos, alas.  It didn't last long enough for pictures.  It was that good.

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